From Shelf to Table 2026
March 25, 2026 @ 6:00PM — 9:00PM Eastern Time (US & Canada) Add to Calendar
Ledger: 125 Washington St Salem, MA 01970 Get Directions
Experience food at its finest while fueling reliable access for all.
Join us at one of Salem's most acclaimed restaurants for an exclusive dinner that showcases what's possible when everyone has access to fresh, healthy food. James Beard-nominated Chef Daniel Gursha will craft an unforgettable multi-course meal, celebrating The Salem Pantry's work to provide food to thousands of neighbors across the North Shore. This isn't just a night out. It's a chance to be part of something bigger, an evening with fellow champions who are expanding food access across Essex County, one plate at a time.
The Experience
James Beard-nominated Chef Daniel Gursha will prepare an exclusive menu that celebrates what becomes possible when everyone has access to fresh produce, quality protein, spices, and dairy—the ingredients The Salem Pantry works to provide alongside pantry staples.
What's Included
Enjoy the energy of one of Salem's finest restaurants with hors d'oeuvres, a three-course dinner, complimentary wine, and exceptional desserts. This isn't just a meal, it's a celebration of the nourishment every neighbor deserves.
Make an Impact
Every ticket sold directly supports The Salem Pantry's programs, ensuring thousands of North Shore families have reliable access to healthy food. For those committed to strengthening our community, this evening delivers both an incredible experience and tangible change.
The Details
March 25, 2026 | 6:00-9:00 PM
Ledger, 125 Washington Street, Salem MA
Bringing friends? Let us know when you register so we can seat you together.