From Shelf to Table: Expanding Possibilities through Fresh, Healthy Food

April 10, 2024 @ 6:00PM — 9:00PM Eastern Time (US & Canada) Add to Calendar

Ledger Restaurant and Bar: 125 Washington St Salem, MA 01970 Get Directions

From Shelf to Table: Expanding Possibilities through Fresh, Healthy Food image
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Join The Salem Pantry for an evening dedicated to expanding possibilities through fresh, healthy food where we’ll come together to support nourishing our community.

When: April 10, 2024 Time: 6:00 PM to 9:00 PM Where: Ledger, 125 Washington Street, Salem MA Hors D'oeuvres, complimentary wine and dinner will be served. Cash Bar Available, Live & Silent Auction

Ledger's Chef Daniel Gursha (James Beard 2022 Nominee for Best Chef North East) will prepare an exclusive menu that reimagines what is possible when everyone has access to farm-raised eggs, locally grown produce, and high-quality protein options in addition to pantry staples.

Attendees will enjoy the atmosphere of one of Salem’s best restaurants, a special meal prepared by the Ledger team, and a variety of exclusive items and experiences up for auction.

All proceeds of the event will support The Salem Pantry and access to eggs, dairy, spices and more for thousands of your neighbors!

For those who are deeply committed to empowering their local community, this is an evening you won't want to miss.

A big thank you to our sponsors!

Silver Sponsor
Brookline Bank
Bronze Sponsor
Marblehead Bank
Spire Investments
The Salem Inn
Salem Harbor Power Development LP
Gold Sponsor
Institution for Savings

$24,865 raised by 31 people

$55,000

Support us with a donation.

Attendees